Wholesale Pork Diaphragm
We offer our Pork Diaphragm in wholesale and bulk quantities, ensuring that restaurants, food processors, and retailers have access to a reliable and cost-effective supply of this unique ingredient. The pork diaphragm, also known as the skirt or membrane, is a thin and fibrous muscle that separates the chest and abdominal cavities in hogs. This often-overlooked cut is prized for its rich, beefy flavor and versatility in various cuisines.
Pork Diaphragm is a beloved ingredient in many regional cuisines around the world. In Brazil, it is often used in traditional dishes like feijoada, a savory black bean stew. In Mexican cuisine, it is a key component in tacos de lengua y corbata, where it is paired with beef tongue. Our culinary experts can provide inspiration and guidance on how to make the most of this unique and flavorful cut. While our primary focus is on poultry, our Pork Diaphragm is trusted by various food service establishments and brands that value quality, affordability, and authenticity. Brazil Chicken Brands’ products are exported to major markets around the world, including the United States, Europe, and Asia. Our Pork Diaphragm is no exception, allowing us to cater to the diverse tastes and preferences of discerning consumers globally.